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Results 101 - 110 of 192 for red pepper jelly
101. PEPPER JELLY
Seed and grind peppers. Mix with sugar and ... well. Pour into jelly glasses. To serve, place cream ... pepper jelly and serve with Ritz crackers.
102. GREEN PEPPER JELLY
Seed peppers and chop coarsely. Place half ... Combine pureed peppers, red pepper, sugar and salt in ... spoon. Quickly pour jelly into sterilized jars, leaving 1/2 ... cream cheese and crackers.
103. PEPPER JELLY
Finely grind peppers. Add sugar and vinegar. ... process. Remove from water. Yield 4 pints. Good served with meats. Also great for Christmas Gifts.
104. GREEN PEPPER JELLY
Put green pepper and 1/4 cup of the ... green pepper, sugar, red pepper, and remaining vinegar into large pan and ... rolling boil; skim foam.
105. PEPPER JELLY
Mix peppers and salt well and let stand for 3 hours. Add sugar and vinegar; boil until thick.
106. HOT PEPPER JELLY
Use with cream cheese on ... Wash and cut peppers, remove tissue and seeds, ... Seal with paraffin. (Green peppers may be used instead of red.)
107. HOT PEPPER JELLY
Grind peppers together and combine with vinegar ... skim; add Certo and boil hard for two minutes. Pour into hot glasses and seal with paraffin.
108. GREEN PEPPER JELLY
Place 1/2 the green pepper pieces in a blender with ... saucepan. Stir in red pepper, sugar and salt. Heat ... Serve on crackers and cream cheese.
109. HOT PEPPER JELLY
Grind peppers, add sugar, vinegar and ... Skim foam off. Pour into jars and seal. Use as relish with cold meats or with cream cheese on crackers.
110. HOT PEPPER JELLY
In a large pot (stainless or glass) place peppers, sugar and vinegar. Bring ... from heat and pour into sterilized 1/2 pint jars, seal while hot.
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