2 lb. hot pepper, sliced & cut
7 c. sugar
Green or red food coloring
1 1/2 c. distilled white vinegar
2 (12 oz.) bottles liquid pectin

In a large pot (stainless or glass) place peppers, sugar and vinegar. Bring to a full rolling boil over high heat, reduce heat to moderately low and let mixture simmer 10 minutes, strain the pepper mixture discard chopped peppers, return liquid to pot. Add food coloring, enough to give a bright color. Add pectin to liquid. Stir well. Bring mixture to a boil over high heat, reduce heat slightly and boil 1 minute. Remove from heat and pour into sterilized 1/2 pint jars, seal while hot.