1/2 c. hot peppers, red & green
1 1/2 c. white vinegar
1 1/2 c. green bell peppers
2 (3 oz.) boxes fruit pectin
7 1/2 c. sugar

Finely grind peppers. Add sugar and vinegar. Boil mixture 6 minutes. Add 2 boxes of fruit pectin. Boil additional 3 minutes. Remove from heat, skim and pour into hot sterilized jars. Put on lids. Seal and place jars in hot water bath canner. Cover jars with hot water, with at least 1/2 inch covering jars. Boil 5 minutes to process. Remove from water. Yield 4 pints. Good served with meats. Also great for Christmas Gifts.