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Results 51 - 60 of 192 for red pepper jelly
51. HOT PEPPER JELLY
Mix sugar, peppers, and vinegar. Bring to ... food coloring. Pour jelly into hot sterilized jars and ... with cream cheese and crackers (Ritz).
52. HOT WINE JELLY
Stir peppers into wine. Cover and let ... and pour into sterilized jelly jars. Wipe rim and seal with paraffin. Makes 4 or 5 half pints of jelly.
53. HOT PEPPER JELLY
Grind pepper on fine blade of food ... Let stand for about 5 minutes. Put into hot sterilized jars and seal. Jelly may be strained if desired.
54. HOT PEPPER JELLY
Mix sugar and vinegar, bring ... and add Certo peppers and food coloring. If you use red peppers, use red food coloring. ... Pour into sterilized jelly jars and seal with hot ... or 9 half pints.
Combine peppers and divide into 2 parts. ... additional 10 minutes. Pour into jars and seal. Serve over crackers with cream cheese. Yield: 8 cups.
56. PEPPER JELLY
Place the first 3 ingredients ... Delicious served with crackers and cream cheese. Habanero pepper makes red jelly. Jalapeno pepper makes green jelly.
57. PEPPER JELLY
Grind all peppers and onion in food processor. ... to almost top. Seal or use paraffin seal. Use plastic gloves for handling jalapeno peppers.
58. DR. PEPPER JELLY
Combine sugar, Dr. Pepper, and lemon juice in ... immediately with 1/3 inch hot paraffin wax. Cool and store in dry place. Allow several days to set.
59. JALAPENO JELLY
Combine sweet peppers and hot peppers, vinegar and ... coloring. Pour mixture into hot, sterilized jars and seal tightly. Yield: 5 or 6 (6 oz.) jars.
Combine first 3 ingredients in ... Refrigerate, covered, until jelly has developed a good thick ... several months. For longer storage, freeze.
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