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Results 11 - 20 of 192 for red pepper jelly
Grind peppers and save juice. Boil for ... jars and seal. To serve: Spread crackers with cream cheese and top with jelly. Serve with any meat.
Grind cleaned peppers with 1/2 cup vinegar. Use ... of cream cheese with Jelly and serve with Ritz crackers. Makes approximately 8 half pints.
13. RED PEPPER JELLY
Combine first 4 ingredients. Bring ... few drops of red (or green) food coloring). Stir. ... over a block of cream cheese. Spread on crackers.
Boil sweet and hot peppers, sugar and vinegar for ... to boil and add other ingredients. Boil 1 minute. Pour in jars and set. Makes 1 1/2 pints.
15. RED PEPPER JELLY
Wash, seed and run through grinder (leave no seeds). Salt lightly and stand 2 or 3 hours. Wash thoroughly and drain in sieve for one hour. ...
Combine sugar, lemon juice, and ... large saucepan. Add red color, if necessary to make ... before serving. Makes approximately 5 (6 ounce) glasses.
Grind pepper (fine), add salt over top. ... thickens. Put in jars and refrigerate or seal with paraffin. Serve over cream cheese with crackers.
Remove seeds and grind peppers. Reserve juice. In a ... Can be refrigerated. Great on meat or crackers. You can also add food coloring to jelly.
Place peppers, vinegar and salt in ... Remove from heat. Ladle into sterilized jars, leaving about 1/4" room on top. Seal jars and allow to cool.
Grind peppers in food chopper and mix ... top and turn up side down, no need to use wax. Good for holidays with cream cheese served on crackers.
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