| REVIEWED RECIPES |
| More popular recipes... |
| FEATURED |
| SPECIAL RECIPES |
| More featured recipes... |
Results 41 - 50 of 192 for red pepper jelly
41. HOT PEPPER JELLY
Finely grind or process in food processor the jalapeno peppers. Mix jalapeno and green ... you like your jelly super hot, leave seeds in pepper.
42. HOT PEPPER JELLY
Clean and seed peppers. Grind peppers in food ... vinegar for about 6 minutes. Add Sure Jello and food coloring. Pour into sterilized jars and seal.
Grind peppers together, mix with sugar and ... and seal. Process 10 minutes in boiling water. "Wear plastic gloves when handling hot peppers."
44. PEPPER JELLY
Use either red or green peppers. Remove seeds from peppers; ... again, stirring constantly for 4 minutes. Skim off foam. Pour into jelly jars.
45. HOT PEPPER JELLY
Remove seeds and grind peppers in food chopper or food ... plastic gloves when handling the hot peppers and keep your hands away from your eyes.
Remove seeds from all peppers and wash and dry. Chop ... of green or red food coloring. Remove from heat, ... and seal. Makes 8 small jelly jars.
47. HOT PEPPER JELLY
Take 6 of hot peppers and put in blender with: ... minutes and pour immediately in hot jars and seal. Crackers, cream cheese and hot pepper jelly!
48. HOT PEPPER JELLY
Mix peppers, sugar, and vinegar and ... minutes. Put into hot, sterilized jars and seal. Jelly may be strained if completely clear jelly is desired.
Combine juice, vinegar, sugar and hot peppers in a large saucepan. Stir ... into sterilized glasses. Cover jelly at once with 1/8 in hot paraffin.
50. HOT PEPPER JELLY
Clean peppers, discarding seeds. Handle red pepper carefully. Grind or process ... Pour into hot jelly jars and seal with lids. Makes 8 half pints.
| RECIPE PULSE |
| TRENDING NOW |
—Recipe Index—
Appetizers · Beverages · Breads · Cakes · Candies · Casseroles · Cookies · Desserts · Eggs · Favorites · Fish · Fruits · Holidays · International (A-I) · International (J-Z) · Italian · Main Dishes · Meats · Mexican · Outdoor · Pastas · Pies · Potatoes · Poultry · Salads · Sauces · Soups · Vegetables