2 large bell peppers
1/4 cup hot pepper
1 1/2 cups vinegar
6 1/2 cups sugar
1 bottle Certo
green food coloring (use red if you use red peppers)

Use either red or green peppers. Remove seeds from peppers; blend peppers in blender. Use vinegar for liquid. Mix in sugar; bring to rolling boil and add Certo. Bring to full boil again, stirring constantly for 4 minutes. Skim off foam. Pour into jelly jars.