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Results 91 - 100 of 192 for red pepper jelly
91. HOT PEPPER JELLY
Mix pepper, sugar and vinegar. Bring ... and let set for 5 minutes. Put into hot sterilized jars and seal. Serve as you would cranberry sauce.
92. HOT PEPPER JELLY
Grind peppers on fine blade of food ... and boil 1 minute longer. Remove from heat and let set 5 minutes. Put into hot, sterilized jars and seal.
93. HOT PEPPER JELLY
Combine sugar, vinegar, and pepper in a pan; bring to ... rapid boil for 1 minute. Remove from heat and pour in hot jars. Makes 10 half pints.
94. HOT PEPPER JELLY
Remove seeds and grind peppers in blender. Save juice and ... IMPORTANT: Wear rubber gloves when handling hot peppers and watch out for your eyes.
95. PEPPER JELLY
Chop red and green pepper and briefly put in blender ... temperature until opened then refrigerate. Delicious served with cream cheese and crackers.
96. HOT PEPPER JELLY
Grind peppers on fine blade of chopper. ... vinegar and bring to a boil for 3 minutes. Add Certo and boil 1 more minute. Pour in hot jars and seal.
97. HOT PEPPER JELLY
Place peppers, sugar and vinegar in ... add 9 drops red food coloring, or enough to ... Serve with saltine crackers, spread with cream cheese.
98. PEPPER JELLY
In large saucepan, bring peppers, sugar, and vinegar to ... Pour into sterilized jars. Makes about 12 baby food jars or 4-5 half pint jelly jars.
Put hot pepper and green chopped peppers in ... cool. Makes 7 (8) 1/2 pints. Serving suggestion: With drinks - put over cream cheese on crackers.
Seed and quarter peppers. Place all peppers and ... Stir in liquid pectin and food coloring, if desired. Pour into jars and seal. Yield: 3 pints.
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