3 lg. green peppers, seeded
1 1/2 c. white vinegar
6 1/2 c. sugar
1/4 c. fresh hot pepper or 2-4 tbsp. dried red pepper
1 bottle Certo
3-4 drops green food coloring

Put hot pepper and green chopped peppers in blender. Add a little vinegar and blend. Pour into saucepan. Add rest of vinegar and sugar. Bring to fast boil. Add Certo. Stir 1 minute. Bring to boil again. Skim foam. After it boils 1 minute add food coloring. Remove from heat and cool. Makes 7 (8) 1/2 pints. Serving suggestion: With drinks - put over cream cheese on crackers.