3 or 4 large bell peppers, (depending on size) seeded and chopped
1/4 c. fresh hot peppers
1 1/2 c. white vinegar
6 1/2 c. sugar
1 bottle Certo
3 to 4 drops green food coloring

Place green and hot peppers in a blender with half of the vinegar. Blend well. Pour through a strainer into a large saucepan. Add sugar and remaining vinegar. Bring to a rolling boil over medium heat. Add Certo and stir for 1 minute. Return to a boil for 1 minute. Skim foam from jelly. Add food coloring. Pour into hot sterilized jelly jars. Seal. Serve with meats or crackers and cream cheese.