3/4 c. ground fresh green peppers
1/4 c. ground jalapeno peppers
6 c. sugar
1 1/2 c. white vinegar
1 bottle (6 oz.) liquid pectin
8 to 9 drops green food coloring

1. In large saucepan, combine green peppers, jalapeno peppers, sugar and vinegar. Heat to boiling. Boil 1 minute, stirring to prevent boiling over. Remove from heat.

2. Stir in pectin, mixing well. Let stand 5 minutes. Skim off white film which forms on top. Mix in food coloring. Strain if you prefer a clear jelly.

3. Pour into hot sterilized jars. Top with sterilized 2-part lids and tighten bands. Cool on racks.