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HOT PEPPER JELLY | |
1/4 c. chopped HOT peppers, green or red 1 1/2 c. green bell peppers 6 1/2 c. sugar 1 1/2 c. vinegar 1 bottle Certo (liquid) Grind peppers on fine blade of chopper. Mix peppers, sugar and vinegar and bring to a boil for 3 minutes. Add Certo and boil 1 more minute. Pour in hot jars and seal. |
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