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Results 111 - 120 of 192 for red pepper jelly
111. GREEN PEPPER JELLY
Put half the green peppers and half the vinegar into ... and vinegar. Add red pepper, sugar, and salt. Bring ... jars and seal. About 4 pints.
112. JALAPENO JELLY
Seed and finely chop peppers. Mix peppers and sugar ... minutes at simmer. Add Certo and stir. Pour into small jars and seal. Makes 3 1/2 to 4 jars.
113. HOT PEPPER JELLY
Put peppers and onion in food processor ... sterilized jars and seal with paraffin. Fills eight 8 oz. jars. Serve with crackers and cream cheese. Enjoy!
114. PEPPER JELLY
Grind peppers finely. Mix sugar, peppers, vinegar ... over when mixture has slightly cooled. Make sure it goes all around edges to seal properly.
115. HOT PEPPER JELLY
Boil peppers, sugar and vinegar for ... 7 1/2 pints. Serve with cream cheese on crackers. BE SURE TO WEAR RUBBER GLOVES WHEN HANDLING PEPPERS.
116. PEPPER JELLY
Grind peppers, using fine blade of ... minute longer. Remove from heat; strain. Let stand for 5 minutes. Pour into hot, sterilized jars; seal.
Using blender, grind enough peppers with a little water until ... stand (5 minutes). Add Serto, mix well, pour into hot sterilized jars and seal.
118. HOT PEPPER JELLY
Mix vinegar and chopped peppers in blender and chop fine. ... minutes. Strain through mesh sieve. Add Certo and food coloring. Stir. Seal in hot jars.
119. GREEN PEPPER JELLY
Serve with meat or over ... 1. Grind green peppers in blender, saving juice. 2. ... boiling water bath for 5 minutes. Yield: 6 jars (1/2 pint).
120. JALAPENO JELLY
Rinse and chop chili peppers. Using blender or food ... green pepper and red pepper. Put peppers and any ... Pour into prepared jelly jars. Makes 7 half pints.
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