2/3 c. hot, hot fresh chilies, seeds and all (ground up)
1 1/2 c. green or red pepper, seeded (ground up)
1 lg. onion (ground up)

Put peppers and onion in food processor and blend until smooth; do not drain.

1 1/2 c. white vinegar
6 1/2 c. sugar
1 box Sure-Jell
1 (6 oz.) bottle Certo

Mix ground vegetables. Add sugar and vinegar in stainless steel (6 qt.) pot. Pour in Sure-Jell. Place over heat and bring to full rolling boil. Boil for 1 minute (stirring constantly). Remove from heat; add Certo. Stir and skim. Pour into sterilized jars and seal with paraffin. Fills eight 8 oz. jars.

Serve with crackers and cream cheese. Enjoy!