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HOT PEPPER JELLY | |
3/4 c. chopped hot pepper 3/4 c. chopped bell pepper 6 1/2 c. sugar 1 (6 oz.) bottle Certo Red or green food coloring 1 1/2 c. vinegar Mix vinegar and chopped peppers in blender and chop fine. Bring to rolling boil, stir in sugar. Remove from heat, wait 5 minutes. Strain through mesh sieve. Add Certo and food coloring. Stir. Seal in hot jars. |
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