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Results 21 - 30 of 192 for red pepper jelly
21. RED PEPPER JELLY
Cut peppers in half; remove and discard ... Reduce heat; skim off any foam. Ladle boiling hot jelly into hot sterilized jars. Seal. Yields 4 pints.
Combine pepper strips, vinegar and jalapeno peppers ... peppers evenly before jelly completely sets. Substitute red bell peppers for the green; ... seeded and quartered) instead.
(Note: you can use green bell peppers, in lieu of Poblano ... 1/2 pints and makes a great Christmas present...At least here in Texas it does!
Crab apple pectin gives a good set to this hot pepper jelly. Mix and match hot ... minutes immediately after sealing jars. Makes four (8 oz.) jars.
7 to 9 clean, sterilized ... to fill with jelly. Chop onions and place ... pot. Wash all peppers, remove stems and seeds ... stir in. Add red food coloring at this time ... snack or hors d'oeuvre.
In a food processor combine peppers with enough cider vinegar to ... through.Put into clean jelly jars. Boil in water bath ... cheese and crackers. Enjoy!
27. HOT PEPPER JELLY
Mix all but Certo. Put ... well, pour into jelly glasses. Can be served with ... Refrigerate or process in a boiling water bath for 10 minutes.
Stir jelly in a small saucepan over ... smooth. Stir in peppers and vinegar. Pour into 3 ... refrigerate. When cold, tighten lids. Makes 2 1/3 cups.
29. HOT PEPPER JELLY
Combine peppers and vinegar in blender or ... pork as you would use mint jelly with lamb. Makes great inexpensive Christmas gifts for co-workers.
Combine sweet red and green peppers, hot pepper, sugar and ... cool, dark place several weeks before opening. Serve with cream cheese on crackers.
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