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Results 41 - 50 of 264 for beef barley soup
41. BEEF BARLEY SOUP
In large saucepan or Dutch oven, brown beef ribs in hot oil. Add ... celery, green pepper, barley, parsley and lima beans. ... excess fat from soup. Return meat to soup ... stewed tomatoes, heat thoroughly.
42. BEEF BARLEY SOUP
In soup pot, put the oil and ... add the water, beef bouillon, barley, tomatoes, onion, carrots, celery ... about 1 hour until veggies are done.
43. BEEF BARLEY SOUP
Brown beef and onions in large soup pot. Add water to fill ... carrots, tomato sauce, barley and spices. Cook 2 to ... Adjust seasonings to taste.
Combine barley, salt and 4 cups ... stirring occasionally. Add beef, 10 cups water, bouillon ... minutes longer. If necessary, add additional water.
Boil beef for 2 hours. Cut up ... celery, carrots and barley. Simmer for 1 hour ... mushrooms and parsley and a spoonful of thyme. Cook for 15 minutes.
Arrange bones in shallow roasting ... carrots, onion, celery, beef stock base, sugar, onion salt, ... Add peas and barley last 20 minutes of cooking ... Serves 8 to 10.
In large sauce pot, heat oil over medium heat. Add beef; cook, stirring often, until ... carrots, onion, celery, barley, parsley, salt and pepper. ... until vegetables are tender.
48. BEEF BARLEY SOUP
In large sauce pot, heat oil over medium heat. Add beef. Cook, stirring often, until ... carrots, onion, celery, barley, parsley, salt and pepper. ... until vegetables are tender.
In large saucepot, heat oil over medium heat. Add beef, cook, stirring often, until ... carrots, onion, celery, barley, parsley, salt and pepper. ... are tender. Serves 8.
50. BEEF BARLEY SOUP
In large saucepot, heat oil over medium heat. Add beef; cook, stirring often, until ... carrots, onion, celery, barley, parsley, salt and pepper. ... until vegetables are tender.
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