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Results 111 - 120 of 264 for beef barley soup
Brown meat. Drain to remove fat. Add water and next 10 ingredients. Bring to boil and simmer 30 minutes. Add celery and carrots and simmer. ...
112. BEEF BARLEY SOUP
Drain beans reserving liquid. Combine ... water, tomatoes, potatoes, barley, carrot, onion, ribs and ... last 1/2 hour. Soup is done when meat is tender.
I also add lentils and ... hot. Add ground beef and cook until browned, drain ... and carrots and simmer additional 45 minutes. Remove bay leaf.
Brown meat in saucepan; drain. ... tomatoes, carrots, mushrooms, barley and oregano. Bring to boil; ... to taste. Stir in cheese until melted.
115. BEEF 'N' BARLEY SOUP
Combine ground chuck, herb and ... cabbage, celery, carrots, barley, green onions, tomatoes, basil, ... and sprinkle with parsley, if desired.
Brown meat; drain. Add tomatoes, juice, water and beans. Simmer 1 hour. Add carrots and potatoes and cook 20 minutes longer.
In large kettle, combine shanks, ... Add meat and barley to stock; bring to a ... carrots and celery; cook 30 minutes longer. Remove bay leaf.
118. BEEF & BARLEY SOUP
Trim fat from steak and cut into 1 inch cubes. Combine steak and next 8 ingredients in a large Dutch oven and bring to a boil. Partially ...
119. BEEF AND BARLEY SOUP
Cut beef into bite size pieces, trim ... hours and low 4 to 5 hours or cook on low 8 to 10 hours. I start on high and the rest of the time on low.
Remove meat from bones, cut ... 1 hour. Add barley and cook 1 hour longer. ... (except peas) and cook 45 minutes. Add peas and cook 15 minutes.
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