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Results 11 - 20 of 264 for beef barley soup
Brown steak in oil. Add ... thyme, broths, water, barley and seasonings. Bring to a ... tablespoons chopped parsley. Ladle into bowls and serve.
12. BEEF BARLEY SOUP
Sauté carrots, celery and onion in oil in soup pot until tender. Add remaining ingredients. Cook 2 hours, stirring often.
13. BEEF BARLEY SOUP
You can make this in ... and sauté the beef in small batches until beef ... or until the barley and beef are soft. If the soup is too thick add extra broth.
In Dutch oven brown meat. ... be added if soup gets too thick. You can also use more than ... meat. This soup is great with some corn muffins.
15. BEEF BARLEY SOUP
In a Dutch oven or soup kettle, place soup bones, water, ... carrots, celery, potatoes, barley, thyme and dill. Cover ... are tender. Serves 9.
Brown ground beef, onion, garlic in Dutch ... longer pink. Add barley and remaining ingredients; cover and ... to 2 hours. Makes 6-8 servings.
17. BEEF BARLEY SOUP
Combine the first eight ingredients in a large Dutch oven and simmer until meat is tender, approximately 2-3 hours. Skim off fat ...
Place beef shanks, soup bone, salt, pepper, garlic powder ... cool so you can cut meat into small pieces and return to pot. Discard excess fat.
19. BEEF BARLEY SOUP
A meaty soup guaranteed to please every appetite. ... Use leftover roast beef. Heat first amount of ... beef and part roast beef may be used also.
Cover meat and soup bone with cold water in ... Add salt, pepper, barley and bay leaves. Bring to ... Simmer 1/2 hour longer and serve. Serves 8.
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