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Results 31 - 40 of 264 for beef barley soup
1. Heat oil in a ... high heat. Add beef and onion and cook 4 ... Add broth, carrots, barley, thyme and salt. Bring ... cups, 6 to 8 servings.
Remove meat from cracked soup bone; cut into cubes and ... 1 hour. Add barley, lentils and split peas ... and cook 45 minutes to 1 hour longer.
Makes 5 quarts. Drain tomatoes ... 1 hour. Add barley and cook 1 hour longer. ... minutes. To freeze, divide into quantities suitable for family size.
In an 8-quart Dutch oven ... hot oil cook beef shank cross cuts until well ... until beef and barley are tender, stirring occasionally. Skim ... 10 main dish servings.
Heat oil on medium heat ... onions and ground beef or turkey; and cook until ... Add broths, water, barley and mushrooms. Cover pot and ... taste. Yield: 6 servings.
In a 64 ounce crock ... meat, Lipton onion soup mix, chopped onion, granulated garlic, ... one hour. Add barley; cover with water and ... minutes. Serve and enjoy!
37. BEEF-BARLEY SOUP
In large saucepot, heat oil over medium heat. Add beef; cook, stirring often, until ... carrots, onion, celery, barley, parsley, salt and pepper. ... slow cooker. Serves 8.
Fry bacon in Dutch oven ... Cook and stir beef pieces, onions and garlic in ... in broth, water, barley, paprika, salt, caraway seed ... bacon; sprinkle over soup.
Cut beef into cubes, brown on all ... Combine undrained tomatoes, barley, parsley, bouillon, salt and ... Season with salt and pepper to taste.
Brown ground beef in large saucepan until thoroughly ... cook 10 to 15 minutes or until vegetables and barley are tender, stirring occasionally.
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