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Results 21 - 30 of 264 for beef barley soup
In a 6 quart kettle combine water and meat. Simmer for 1 hour. Add next six ingredients and simmer for 45 minutes. Add rest of the ...
Brown ground beef and onion in Dutch oven ... until meat is no longer pink. Add remaining ingredients, cover and cook, simmering 1 1/2 to 2 hours.
Brown ground beef, onion, and garlic in ... longer pink. Add barley and remaining ingredients. Cover and ... high 1 hour; then on low 5-6 hours.
Fry bacon until crisp; drain. Fry beef, onion and garlic in ... in broth, water, barley, paprika, salt, caraway seed ... and sprinkle over soup. Amount 8 servings.
Brown beef in small amount of oil. ... onion, garlic, mushrooms, barley, bouillon, water and tomato ... depending upon when you get home from work.
26. BEEF BARLEY SOUP
Can use leftover cooked roast ... large pot. Season beef with salt, saute in butter ... celery, green beans, barley, bay leaf, 3/4 cup ... Stir roux into soup, stirring constantly until soup ... Adjust seasoning if necessary.
In large stockpot or Dutch ... more. Add water, beef broth, carrots, celery, barley, salt and pepper. Bring ... 14 cups, 225 calories per cup.
28. BEEF BARLEY SOUP
Brown meat with bones in ... and parsley in soup kettle. Cover tightly and cook slowly one hour. Add barley and cook one hour longer. ... thick, dilute with beef broth. Can be doubled or tripled and freezes well.
Brown beef, onion and garlic in ... beef. Add water, barley and bay leaf. Cover tightly ... leaf. Stir in parsley. Makes four 1 1/2 cup servings.
1. Cut beef stew meat into 1/2 to ... and leaves, parsley, barley, rutabaga or turnip, carrots, ... to low setting (soup should not boil) or in ... serving. Makes 6 servings.
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