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Results 101 - 110 of 264 for beef barley soup
101. BEEF - BARLEY SOUP
Put water, beef, and barley in large kettle. Stir to ... hours or at high setting 3 hours or until barley is tender. If too thick, add more water.
In large pan, cover cheaptest ... simmers. Add several beef bouillon cubes (I usually use ... 3/4-1 cup of barley and continue cooking for about ... can be thrown out.
103. BEEF BARLEY SOUP
In Dutch oven, brown meat ... until meat and barley are tender. Serve immediately. Refrigerate up to 3 days or freeze up to 3 months. Serves 12.
104. BEEF BARLEY SOUP
Brown beef in hot oil. Add water, ... celery, green pepper, barley, and parsley. Simmer, covered, ... Return meat to soup. Heat through. Serves 8- 10.
105. BEEF BARLEY SOUP
Roast bones at 450 degrees ... and 6 cups beef broth. Cook 1 hour. Add 1/2 cup barley. Cook another hour. Add ... and omit first hour of cooking.
106. BEEF BARLEY SOUP
Heat oil in a 3 ... remaining ingredients except beef. Bring to a boil; ... longer pink and barley is tender. Makes 4 servings. ... Let stand 5 minutes.
107. BEEF-BARLEY SOUP
Add all to approximately 2 quarts of water. Simmer 1/2 hour and add 1 cup barley. Simmer 1 hour more. Good!
108. BEEF - BARLEY SOUP
Put water, beef and barley in large kettle. Stir to ... hours or at high setting 3 hours or until barley is tender. If too thick, add more water.
In a large bowl dredge ... Add tomatoes, water, barley, Worcestershire sauce, salt, basil ... and vegetables are tender. It makes about 4 quarts.
Heat oil in Dutch oven ... brown. Add broth, barley, thyme and salt; bring ... Very thick. I add water last 5 minutes until it is thin enough.
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