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Results 71 - 80 of 264 for beef barley soup
In a 5 quart pot, brown ground beef; drain. Stir in remaining ... vegetables and barely are tender. Remove bay leaves. Makes 10 (1 1/2 cup) servings.
Brown ground chuck, drain. Put ... and potato in soup pot. Bring to a boil. ... additional 20 minutes. Remove bay leaf and discard before serving soup.
Brown meat in oil, put in soup pot. Add all ingredients up ... 1 hour. Add carrots; cook for 20 minutes. Add potatoes; cook another 20 minutes.
In 5 quart Dutch oven, ... 30 minutes. Add barley; simmer 30 minutes or ... from surface of soup. Add tomatoes and vegetables. Return to boiling; simmer 5 minutes.
75. BEEF-BARLEY SOUP
Brown ground beef. Put all ingredients in a large cooking pot. Boil. Turn down heat and let simmer 1 hour.
76. BEEF-BARLEY SOUP
1. Heat olive oil in ... short ribs and barley. Reduce heat and simmer ... Skim fat off soup. Cut meat off bones in small pieces and return to soup.
In 5 quart Dutch oven, brown ground beef and drain. Add all other ... cover and simmer 1 hour or until vegetables are tender. Remove bay leaves.
Layer in crock pot: 1. ... and meat 2. Barley and spices 3. Cover with ... NOT STIR. Cook on low 10 hours; high 6 hours, or combination of above.
79. BEEF BARLEY SOUP
Stir water into mix in ... stirring occasionally. Add barley, cover and cook over ... carrot and cook an additional 45 minutes. Makes 4 servings.
80. BEEF BARLEY SOUP
In a soup pot, combine all the ingredients except the barley; cover and bring to ... for 15 to 20 more minutes, or until the barley is tender.
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