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Results 91 - 100 of 264 for beef barley soup
91. BEEF BARLEY SOUP
Bring water, barley, beef broth to a boil, reduce ... meat mixture into soup. Simmer covered 5 to ... Add peas, carrots and onions as desired.
92. BEEF-BARLEY SOUP
Kosher the meat. In a ... top of the soup. Season with salt and ... onion, carrots and barley. Partially cover the pot ... delicious serving with horseradish.
93. BEEF BARLEY SOUP
In large sauce pot heat oil, add beef and cook until brown. Add ... carrots, onion, celery, barley, parsley, salt and pepper. ... until vegetables are tender.
94. BEEF-BARLEY SOUP
In Dutch oven, bring beef and water to boil; skim ... simmer, uncovered 1 hour or until meat and barley are tender. Serve immediately. Serves 12.
95. BEEF-BARLEY SOUP
Put beef, water and tomato liquid ... thyme, pepper and barley; return to a boil. ... beans and tomatoes; simmer, uncovered, 30 minutes longer.
96. BEEF BARLEY SOUP
In Dutch oven, brown beef in oil; drain. Add broth; bring to a boil. Add barley, basil, and if desired, ... are tender 8 (1 1/4 cups) servings.
97. BEEF-BARLEY SOUP
In a Dutch oven, combine beef, tomatoes with juice, water, barley, carrot, onion, celery, rutabaga, ... until cabbage is tender. Makes 6 servings.
98. BEEF BARLEY SOUP
In 5 quart pan, cook beef, onion, and garlic; drain ... celery, basil, oregano, barley, and broth. Bring to ... with salt and pepper. Serves 4.
In a Dutch oven, bring beef and water to a boil; ... simmer, uncovered, for 1 hour longer, stirring occasionally until barley and meat are tender.
100. BEEF-BARLEY SOUP
In large sauce pot, heat oil over medium heat. Add beef; cook, stirring often, until ... carrots, onion, celery, barley, parsley, salt and pepper. ... are tender. Serves 8.
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