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Results 51 - 60 of 264 for beef barley soup
In 5 quart Dutch oven, brown ground beef; drain. Stir in remaining ... until vegetables and barley are tender. Remove bay leaves. Makes 10 (1 1/2 cup) servings.
In medium saucepot combine barley and enough water to cover. ... large kettle or soup pot heat oil over high ... servings; 80 mg. sodium per serving.
Cut up stew beef, put in large kettle with soup bone and water. Bring to ... split peas and barley. Add to boiling water ... boil, simmer 3 hours.
54. BEEF BARLEY SOUP
Salt, black pepper, pinch thyme ... flanken. 1. Place beef flanken to be cooked with ... 5. Pick up barley and equipment, have handy. 1. In a heavy duty soup pot heat oil, and saute ... developed its full body.
Bring water to boil. Add barley, salt, pepper and parsley. ... Serve with warmed full-grain bread. The Scots are partial to oat bread! Serves 4-6.
Brown beef, onion and garlic in ... beef. Add water, barley and bay leaf. Bring to ... and stir in parsley. Makes 4 servings of 1 1/2 cups each.
57. BEEF BARLEY SOUP
Using a 12 quart stock pot, brown ground beef, drain and set side. ... the pot. Rinse barley and add to the soup. Cook over medium high ... thickens. Remove and serve.
Trim fat from ribs. In ... water, carrots, celery, barley, parsley, salt and pepper. ... Discard bones. Bring soup to boiling. Reduce heat. Simmer ... longer. Season to taste.
For 6 servings you will need: TIPS: This soup is excellent if made the ... portions, reheated and packed into vacuum containers for school lunches.
Brown beef a few pieces at a ... beef. Add water, barley, and bay leaf. Cover ... is done. Remove bay leaf. Stir in parsley. Serve immediately.
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