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Results 61 - 70 of 264 for beef barley soup
61. BEEF BARLEY SOUP
In 3-quart saucepan combine broth ... vegetables are tender, about 40 minutes. Remove and discard bay leaf; serve soup, sprinkle with parsley.
In large bowl, dredge meat ... Add water, tomatoes, barley, Worcestershire sauce, salt, basil ... quick barley to soup with vegetables. Proceed as recipe directs.
Combine all ingredients and simmer 8 to 10 hours on low crock pot or 4 hours on high crock pot.
64. BEEF BARLEY SOUP
In Dutch oven cover meat ... Add onion, celery, barley, parsnip, garlic, and parsley. ... miniature bow noodles. (Take parsnip out when soup is done.)
65. BEEF-BARLEY SOUP
In a large kettle or ... in carrot, celery, barley, green pepper and parsley. ... Skim fat from soup. Return meat to soup; ... pepper. Makes 8 servings.
66. BEEF BARLEY SOUP
Simmer all ingredients 1 hour. Season to taste with salt and pepper. 8 servings.
In medium sauce pot combine barley and enough water to cover. ... large kettle or soup pot heat oil over high ... Yield: 3 quarts, 6 servings.
68. BEEF BARLEY SOUP
Fry bacon until crisp. Crumble ... juice and makes soup broth richer tasting.) Add onions, garlic, consomme, barley, tomato paste, tomatoes, paprika ... top with crumbled bacon.
Brown and drain: Add and simmer 45 minutes: Add and simmer until tender: Serve hot.
Bring all ingredients to a ... meat fine; put back into soup. Refrigerate soup overnight. Remove solidified fat. Heat and serve. Serves 8 - 10.
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