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Results 1 - 10 of 727 for seed cake
Preheat oven to 350°F. Grease ... cups flour, poppy seed, baking soda and salt. ... over top of warm cake. Serve warm or cool. Makes 8 servings.
Blend all ingredients. Grease and flour Bundt pan (or a bread pan). Pour batter in pan and spread it around evenly. Bake at 350°F for 35-45 ...
Mix in the order given. ... flour a Bundt cake pan. Bake at 350°F for ... Let cake cool in pan for 10 minutes before placing on serving dish.
Soak poppy seed in water at least 1 hour. Bake cake in 2 round layer pans, ... package; frost side and top of cake. Refrigerate leftover cake.
Preheat oven to 325°F. Whip ... extracts and poppy seeds. Fold in the cold ... for 1 hour and cool for 15 minutes before removing from the pan.
Einstein says... "Feed Me!" Grind ... netting, like a suet bag when cakes are solid only. Needs no refrigeration. Keeps well in a dark, cool place.
Put cake mix, pudding mix, cinnamon, nutmeg, poppy seed, oil and warm water ... together powdered sugar and enough lemon juice to make a thin glaze.
Grease bundt pan or tube ... then sugar. Mix cake mix with all ingredients and ... chocolate cake mix without poppy seeds. It's delicious too!
Cream sugar and butter. Add poppy seeds which has been soaked in ... filling or loaf cake and ice with 7 minute ... and ice with 7 minute icing.
* You may wish to ... mixing bowl, combine cake and pudding mixes. Add the ... Stir in poppy seeds. Pour into a greased ... approximately 80 mini muffins.
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