1/2 c. poppy seed
1 1/3 c. water
1 pkg. white cake mix
1 can prepared vanilla pudding
1 pkg. fluffy white frosting mix

Soak poppy seed in water at least 1 hour. Bake cake in 2 round layer pans, 8 or 9 x 1/2-inches, as directed on package except substitute poppy seed mixture for water. Cool. Fill layers with 1 cup of pudding; spread remaining pudding on top. Prepare frosting as directed on package; frost side and top of cake. Refrigerate leftover cake.

Submitted by: Linda Walker