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Results 101 - 110 of 727 for seed cake
Blend ingredients well, then beat ... slowly over top of cake. When completely cool (just before serving), sift confectioners' sugar over top.
102. POPPY SEED CAKE
Preheat oven to 350°F. Grease tube pan lightly. Mix all ingredients in mixing bowl. Blend until moistened. Beat for 4 minutes at medium ...
Use 2 eggs and 2 ... speed for 4 minutes. Pour into 2 greased and floured bread pans or bundt cake pan. Bake at 350 degrees for 40-45 minutes.
Heat oven to 350 degrees. ... greased bundt pan. Bake 40 to 45 minutes. Do not invert pan. Remove cake from pan while warm. Dust with powdered sugar.
105. POPPY SEED CAKE
Mix all ingredients in one bowl. Pour into cake pan. Bake at 325°F to 350°F for 45 minutes to 1 hour.
Mix everything except poppy seed. Pour 2/3 of batter ... the first layer. Bake at 350°F for 50 to 60 minutes. Cool in pan (can be frozen).
107. POPPY SEED CAKE
Combine all ingredients stirring to ... removing it to cake plate. If Bundt pan is ... for 15 minutes, then at 300 to 325 degrees for 45 minutes.
108. POPPY SEED CAKE
Dump all ingredients together in mixing bowl; mix well. Grease bundt pan and sprinkle with brown sugar. Pour mixture in bundt pan. Bake for ...
109. POPPY SEED CAKE
Mix ingredients and beat well. ... bundt pan or angel food pan. Bake at 350 degrees for 50 minutes. Turn over a plate and cake should fall out.
Mix these two together and ... milk and poppy seeds. Fold in egg whites ... into angel food cake pan (sprayed with Pam). Bake at 350 degrees for one hour.
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