1 pkg. yellow cake mix
1 c. hot water
1 pkg. (3 oz.) instant coconut pudding
4 eggs
1/2 c. oil
1/4 c. poppy seeds

Mix ingredients and beat well. Bake in a well greased and floured bundt pan or angel food pan. Bake at 350 degrees for 50 minutes. Turn over a plate and cake should fall out.