1 box yellow cake mix
1 small box lemon instant pudding
1/2 c. oil
4 eggs
1 c. hot water
1 jar poppy seed

Mix everything except poppy seed. Pour 2/3 of batter into greased and floured Bundt pan (or spray with Pam). Add poppy seed to remaining 1/3 batter. Spread on top, covering the first layer.

Bake at 350°F for 50 to 60 minutes. Cool in pan (can be frozen).