Fruit Pizza Bisquick Crust - Recipes

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Tip: Try pizza bisquick crust for more results.

Results 1 - 10 of 12 for fruit pizza bisquick crust

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1. FRUIT PIZZA

Mix and spread over crust. Place fruit on crust and top with ... blended. Boil 1 minute, stirring constantly. Cool 5 minutes, then pour over fruit.

2. FRUIT PIZZA

Tips: Variety of fruit: Mandarin oranges, kiwi, strawberries, ... grapes, nectarines. Mix Bisquick and sugar. Cut in butter ... Pat dough in pizza pan (12 inch). Grease pan ... together. Spread on crust. Add fruit and brush ... 2 hours. 8-10 servings.

3. IOWA FRUIT PIZZA

Mix and pat in a greased and floured pizza pan or jelly roll pan. ... Spread on cooled crust. Put sliced fruit on top (strawberries, kiwi, blueberries, ... jar strawberry glaze. Refrigerate.

4. FRUIT PIZZA

Mix together and spread in 13 inch pizza pan. Bake at 375 degrees ... spread on cooled crust. Arrange fruit combination of your choice on ... fruit. Refrigerate until serving.

5. FRUIT PIZZA

Spread crust in a 12 inch pizza pan. Bake in 350 degree ... cooled crust. Arrange fruit on top of filling - ... Refrigerate and cut like pizza.

6. FRUIT PIZZA

Heat oven to 400 degrees. Mix Bisquick with sugar, melted butter and ... baking sheet or pizza pan. Turn up the edges ... Assemble Pizza: Arrange fruit slices in alternate rows over top of baked crust. Use different colors of ... hour. Cut and serve.

7. FRUIT ON A TRAY (FRUIT PIZZA)

Mix ingredients together for crust. Press into jelly roll ... sliced strawberries, kiwi fruit, mandarin oranges, and canned ... over cut up fruit.

8. FRUIT PIZZA

Combine Bisquick and 1/3 cup sugar. Cut ... greased and floured pizza pan. Form a slight trim. ... well. Spread over crust. Arrange fruit of your choice on crust. ... fruit of your choice.

9. FRUIT PIZZA

Mix all crust ingredients until crumbly. Press on ... greased 12 inch pizza pan. Bake in 375 degree ... the edge. Arrange fruits on top of sauce as ... until ready to serve.

10. FRUIT PIZZA

Crust: Mix and press into ... and boil until thick. Remove from heat and cool. Spoon glaze over the top of the fruit. Refrigerate until ready.

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