FRUIT PIZZA 
CRUST:

2 c. Bisquick
1/4 c. sugar
1/4 c. butter, softened

Mix together and spread in 13 inch pizza pan. Bake at 375 degrees for 8-10 minutes. Cool.

FILLING:

8 oz. cream cheese
1/2 c. sugar
1 tsp. vanilla

Mix together and spread on cooled crust.

FRUIT LAYER:

Arrange fruit combination of your choice on cream cheese layer as desired. Any combination of fruit can be used.

GLAZE:

1 c. orange juice
1/2 c. sugar
2 tbsp. cornstarch

Cook together and cool. Pour over fruit. Refrigerate until serving.

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