FRUIT PIZZA 
CRUST:

2 c. Bisquick
1/4 c. sugar
1/4 c. soft butter

FILLING:

8 oz. cream cheese
1 tsp. vanilla
1/2 c. sugar

GLAZE:

1 c. orange juice
1/2 c. sugar
2 tbsp. cornstarch

Fresh or canned fruit as - strawberries, pineapple, kiwi, bananas, oranges, etc.

Spread crust in a 12 inch pizza pan. Bake in 350 degree oven for 8-10 minutes until lightly browned. Cool completely. Combine filling and spread on top of cooled crust. Arrange fruit on top of filling - can do in pattern or however. Cook glaze ingredients until thick and cool. Top fruit with glaze. Refrigerate and cut like pizza.

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