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Results 1 - 10 of 48 for allspice marinade
Use for marinating and grilling ... vinegar, cumin, garlic, allspice, and salt; reserve. Marinate ... some of the marinade for basting, save a portion ... discard any used marinade.
Grind spices: (pimento berries, cinnamon, nutmeg, pepper, salt, pepper, sugar) In a food processor (or using a hand blender) combine all ...
Take butter from refrigerator and ... powder, garlic salt, allspice, and parsley together and ... Have baked potatoes and steam some broccoli.
Combine ingredients for marinade. Bring to boil and ... sauce thickens. Do not boil sauce. Serve sauce over roast meat and potatoes or dumplings.
Select the list of ingredients ... it with the marinade. Made with fresh herbs, ... will keep, stored airtight in a cupboard, for several weeks.
Saute in 1/4 cup cooking oil: Add: Simmer for 1 hour; strain and cool.
Combine ingredients. Cover meat and marinate in refrigerator for 10 to 12 hours.
Blend all ingredients well. Use as a marinade for beef, veal, lamb, or chicken. Use remaining marinade to baste during barbequing.
Cut loin, roast or shoulder into 1 1/2 to 2 inch chunks. Leave pork chops whole. Put meat into glass bowl. Mix remaining ingredients. Pour ...
Heat oil. Saute onion until soft. Add remaining ingredients (except beef) and bring to simmer. Pour over meat and cover with plastic wrap. ...
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