Four days before serving: In ... onion, carrot, celery, allspice, cloves, and salt and ... towels. Put in marinade. Refrigerate, covered, 3 days, ... sliced with more gravy.
Combine olive oil, soy sauce, ... cayenne pepper, vinegar, allspice, and pepper. Pour over ... breasts from the marinade and grill until cooked through, ... thighs for this recipe.
Mince scallions, garlic and pepper; ... bowl with the allspice, oil, 1 teaspoon salt ... broiling pan, reserving marinade. Broil the chicken 4-6 ... through, about 30 minutes.
Make about 2 dozen slits ... leaf, salt, thyme, allspice, mustard and pepper. Pour ... Remove roast from marinade. Place on roasting pan. ... to serve. Serves 6.