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Results 41 - 48 of 48 for allspice marinade
Cut lengthwise slit in the ... Remove chops from marinade. Reserve marinade. Press 1/4 ... occasionally, with reserved marinade. Makes 4 servings.
Heat oil, add onion and ... a simmer. Remove marinade from heat and cool. Place ... cool for 5 minutes and then slice at an angle, 1/4" thick.
43. SAUERBRATEN
Combine all ingredients EXCEPT meat. ... bay leaf from marinade. Dry with paper towels. ... this a day in advance and just heat at serving time.
44. PEPPERY CHICKEN
Preheat oven to 375 degrees. ... thyme, paprika, vinegar, allspice, and pepper and pour ... Remove breasts from marinade and grill until cooked through, ... 12 saturated fat calories.
Place chicken in shallow casserole. ... cayenne pepper, vinegar, allspice and pepper and pour over ... Remove chicken from marinade and grill until cooked through, ... chicken breasts. Serves 8.
46. SAUERBRATEN
Combine vinegars, Burgundy, onion, carrot, celery, parsley, bay leaf, allspice, cloves, salt and pepper. Add meat to marinade; refrigerate, covered, 3 days. ... slices with more gravy.
47. SAUERBRATEN
Soak roast in marinade for 2 days; reserve marinade. ... brown well. Put roast back in pot and cover with marinade. Cook until roast is tender.
48. SAUERBRATEN
Mix spices with vinegar and ... remove meat from marinade. Reserve marinade. Blot roast ... Cover and bake at 300 degrees for 3 to 3 1/2 hours.
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