Crust:

2 1/3 c. Bisquick
3 tbsp. sugar
1/2 c. milk
3 tbsp. butter
8 oz. cream cheese
1/2 tsp. vanilla
1 tbsp. sugar

Mix and spread over crust. Place fruit on crust and top with Glaze.

Glaze:

1 c. orange juice
2 tbsp. cornstarch
2/3 c. sugar
1/4 tsp. salt

Stir until blended. Boil 1 minute, stirring constantly. Cool 5 minutes, then pour over fruit.