2 boxes macaroni & cheese
4 c. water
1 tsp. salt
1/2 stick butter
1/2 lb. hamburger
1 c. evaporated milk
1 c. spaghetti sauce
1 tsp. sugar
1/2 c. grated cheese

Put macaroni on to cook in 4 cups water, salt and 1 tablespoon butter. Cook rapidly in open kettle, stirring often. The butter will keep it from sticking or boiling over. Brown meat, stirring to small bits. Turn off macaroni; when water is almost gone and do not drain. In a small bowl, add the packaged cheese to the milk and stir until smooth. Add spaghetti sauce and sugar. Add remaining butter. Mix all ingredients except grated cheese and pour into buttered 9"x13" oven dish. Sprinkle top with cheese and bake 15 minutes at 350 degrees.