1 1/2 c. quick rolled oats
3/4 c. flour
3/4 c. sugar
1/3 c. packed brown sugar
6 tbsp. butter
1 tsp. vanilla
1/2 tsp. baking soda
1/2 tsp. baking powder
1/4 tsp. salt
1 lg. egg
5 Heath candy bars, crushed

Into large bowl, measure all ingredients except candy bars. With mixer at low speed, beat ingredients until blended, occasionally scraping bowl. If mixture seems a little dry, add a few tablespoons of milk to moisten. Stir in candy bar pieces.

Bake at 350°F for 12 minutes or until golden brown.

Makes about 2 1/2 dozen.

Approximately 120 calories each.