1 c. butter flavored Crisco
1 c. sugar
1 c. brown sugar
1 tbsp. milk
1 tsp. vanilla
2 eggs, beaten
1 tsp. baking soda
1 tsp. salt
2 c. all-purpose flour
2 c. quick oatmeal
12 oz. semi-sweet chocolate chips
3/4 c. Heath Bits O' Brickle
1/2 c. broken pecans

Cream sugars and Crisco. Add milk, vanilla, and eggs. Slowly add flour, salt and soda. Stir in oatmeal. Add other ingredients and mix well. Chill 20 minutes.

Shape into 1 inch balls and place on greased cookie sheet 2 inches apart. Bake 12-15 minutes at 350 degrees. Cool and store in air-tight container. Makes 4 1/2 dozen.