1 cake mix (chocolate) plus ingredients to make it
2 sm. boxes instant pudding (chocolate) & milk to make it
6 Skor or Heath candy bars
12 oz. Cool Whip

Bake chocolate cake as directed on box. (If you have a jelly roll pan, 17 x 11 1/2 x 1 inch, use it for the cake. If not, bake in 13 x 9 inch pan.) Cut cooled cake into bite-size pieces. Arrange pieces of cake on bottom of a flat- bottomed bowl.

Combine milk with 1 box of instant pudding and beat. Pour on top of cake pieces. Crumble 3 Skor bars and put on top of pudding. Top with 6 ounces of Cool Whip. Repeat these same steps for a second layer. (Make 1 day or at least several hours before serving.)