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Results 1 - 10 of 17 for buddig roll-ups
Cut meat in half. Score ... meat. Cut stems off peppers and drain. Slice in half and lay on cream cheese and roll up. Garnish with green olives.
Mix and form a ball ... extra pack that is left and roll the ball or balls until covered with the remaining beef. This is great served on crackers.
Mix box of hot roll mix according to package directions. ... with rest of butter. Cover, let rise 30 minutes. Cook at 375 degrees until browned.
Spray 9x13 inch pan with Pam. Lay dried beef in bottom. Wrap bacon around a 1/2 breast, lay on top of beef. Sprinkle spices over and ...
Soften cheese. Add remaining ingredients. ... of beef, then roll up. Refrigerate for 2 to ... insert toothpicks in each. Garnish with parsley.
Combine meat, egg and bread, ... of Mozzarella cheese. roll it like a jelly roll. ... This is delicious with Italian Rice and fresh green beans.
1. Put softened cream cheese ... 3. Cut Carl Buddig beef in half diagonally. 4. ... side corners and roll up beef. 6. Use 1/2 ... roll up in place.
Make hot roll mix according to directions. Roll ... degrees about 15 minutes. Slice and serve. If you don't like broccoli omit it. Good without too.
Dry pickles, spread even layer of cheese on each slice of meat. Wrap meat around pickle. Slice 1/2" thick.
Stir cream cheese until soft. Break Buddig ham into small pieces and ... the slice uncovered. Roll the ham slice starting with ... in. Great for parties.
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