8 whole breasts, split, boned, skinned and rolled
8 (1/2 inch) slices of bacon
1 pkg. dried Buddigs beef
Garlic salt, pepper, parsley flakes
1 1/2 c. Rice Krispies, crushed
1 1/2 c. shredded Mozzarella
2 c. cream of mushroom soup, undiluted
2 c. sour cream

Spray 9x13 inch pan with Pam. Lay dried beef in bottom. Wrap bacon around a 1/2 breast, lay on top of beef. Sprinkle spices over and around. Mix soups and sour cream together; pour over chicken. Mix Rice Krispies and cheese together; sprinkle over top. Bake at 325 degrees for 1 1/2 hours. (1 hour covered with foil, 1/2 hour uncovered.) Serves 8-10.