1 sq. unsweetened chocolate (melted)
2 tbsp. melted butter
3/4 c. sugar
1/4 tsp. salt
1/2 c. chopped walnuts
1 tsp. vanilla
1 c. enriched flour
2 tsp. baking powder
1/2 c. milk

Topping:
1/2 c. granulated sugar
4 tbsp. cocoa
1/2 c. brown sugar

Combine chocolate, butter, sugar, salt and vanilla in saucepan in which chocolate was melted. Add sifted dry ingredients alternately with milk. Stir in walnuts. Pour into 8 inch round greased pan and top with topping ingredients mixed together. Pour over 1 cup water. Bake in a 350 degree oven for 40 minutes. During baking this separates into cake on top of chocolate pudding sauce. Serve while warm with whipped cream or plain.