Results 31 - 40 of 43 for candy bar ingredients

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Start with the cut-up candy bars and 1/2 cup of butter ... Mix all dry ingredients. Heat oven to 325 ... keep covered to retain the moistness.

Preheat oven to 350 degrees. ... remaining crumb mixture ingredients. Beat at low speed, ... completely; cut into bars. Cover; store in refrigerator. Yield: 2 dozen.

Cream first 3 ingredients. Stir together flour, nuts ... crumbs. Bake at 350 degrees until golden, 30 to 35 minutes. Cut while warm. Makes 32.

Mix ingredients in a double boiler and ... until all ingredients are well blended. Bake at 350 degrees for 1 1/2 hours. Note: Bake in tube pan.

Sift and mix all the dry ingredients into an ungreased 8-inch square ... place 2 chocolate candy bars on top to melt for ... over top of cake.



Combine flour, sugar, cocoa, baking ... and salt. Put ingredients in 9 x 9 inch ... put the Hershey bars on cake, immediately while cake ... then spread for frosting.

Melt candy in butter. Blend sugar and ... Sift all dry ingredients. Alternately add dry ingredients ... be varied by using different candy bar.

Bake cake according to directions ... refrigerate overnight. Break candy bars into small pieces. Break cake ... to layer all ingredients as follows. BOTTOM LAYER: Cake ... pieces. Refrigerate 2-3 hours.

Blend first 4 ingredients; reserve 1/2 of above ... pin 6 Heath candy bars. Mix together crushed candy ... Bake in 350 degree oven for 30 minutes.

Soften butter and mix all ingredients together. Shape into balls and ... double boiler and melt. Dip cookies in chocolate and put on wax paper.

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