2 c. crushed Wheaties
2 1/3 c. powdered sugar
2 c. crunchy peanut butter
1 stick butter

COATING:

1/2 stick paraffin wax
1/2 lg. Hershey's plain candy bar
12 oz. chocolate bits

Soften butter and mix all ingredients together. Shape into balls and put in refrigerator overnight. Put coating ingredients in double boiler and melt. Dip cookies in chocolate and put on wax paper.