1 can Ready to Spread vanilla frosting
1 c. peanut butter
1/4 c. butter, softened
2 c. graham cracker crumbs
1 can chocolate Ready to Spread frosting

In a large bowl, combine vanilla frosting, peanut butter and butter with fork until well blended. Stir in crumbs until well mixed. Form into 1 inch balls and chill 1 hour. In small saucepan, melt chocolate frosting over low heat while stirring. Dip chilled balls in melted frosting; allow excess to drip off. Let stand until dry, about 6 hours. NOTE: (As frosting thickens, reheat.)