9 MILKY WAY® candy bars (reg. size)
2 c. sugar
4 eggs
1/2 tsp. baking soda
1 c. buttermilk
1/4 stick butter
1 3/4 c. butter
2 1/2 c. flour
1/4 tsp. salt
1 c. chopped pecans or coconut

Melt candy in butter. Blend sugar and rest of butter. Add eggs one at a time, beating well after each addition. Sift all dry ingredients. Alternately add dry ingredients and buttermilk, then candy and nuts. Bake in slow oven (225 degrees) for 1 hour for 1/2 recipes, 1 1/2 hours for whole recipes, in greased tube pan. Recipe may be varied by using different candy bar.