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Results 51 - 60 of 68 for dilly beans
Combine water, sugar, salt and ... and trim green beans; leave whole. Add to ... well. Serve hot, or chill and use in tossed vegetable salads.
52. DILLY BEANS
Heat water, salt and vinegar to boil. Stand cleaned green beans up in canning jars and ... Serve with sandwiches, barbeque, etc., as a relish.
53. DILLY BEANS
Pack beans into hot sterilized jars (pint) ... 1/2 inch headspace and seal. Process in boiling water bath for 5 minutes. Let stand 2 to 4 weeks.
54. DILLY BEANS
Pack beans, lengthwise, into hot Ball ... Yield: about 4 pints. NOTE: Let beans stand for two weeks before tasting to allow flavor to develop.
55. "DILLY" BEANS
Method: 1. Trim green beans to fit jars. 2. Divide ... beans make a delicious vegetable curse - warm or cold - and add a novel touch to salads.
56. DILLY BEANS
Pack beans, lengthwise, into hot Ball ... Yield: about 4 pints. NOTE: Let beans stand for 2 weeks before tasting to allow the flavor to develop.
Pack beans lengthwise into hot jars leaving ... to boil. Remove air bubbles. Adjust caps; process pints and quarts 10 minutes in boiling water.
58. DILLY BEANS
About 2 quarts. Wash and cook beans until just tender. Pack hot ... dill and 2-3 cloves garlic in each jar. Pour hot mixture over beans and seal.
59. DILLY BEANS
Bring to boil (if boiling it might wrinkle beans) : 1/2 c. salt ... whole beans lengthwise, along with: 1/2 tsp. red cayenne pepper 4 heads dill
Pack beans lengthwise into hot jars, leaving ... Process for 10 minutes in a boiling water bath. Let stand 2 weeks before serving. Makes 4 pints.
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